Chef Nigel's Newsletter | April 16th, 2024 #chefnigelservices |
Dear Food Enthusiasts, April showers bring more than just May flowers - they usher in a season of delectable delights and savory sensations! In this edition of our newsletter, we're thrilled to
introduce you to the gastronomic wonders of Chef Nigel Services - your gateway to exquisite culinary experiences right in the comfort of your own home. Chef Nigel Services prides itself on
offering unparalleled personal chef and catering services, bringing the magic of gourmet cuisine directly to your table. Whether you're hosting an intimate gathering or a grand celebration, Chef Nigel and his team are dedicated to crafting unforgettable dining experiences tailored to your tastes and preferences.
Click here to book! Savor the Spice with Habanero Hot Sauce Products: But that's not all - prepare
your taste buds for an explosion of flavor with Chef Nigel's signature habanero hot sauce products. Carefully crafted with the finest ingredients and Chef Nigel's culinary expertise, these hot sauces are sure to add a fiery kick to any dish. From mild to wild, there's a flavor for every palate to savor.
In addition to tantalizing your taste buds, we're excited to highlight some family-friendly events happening in the vibrant city of New York City this
April: What's Happening in
NYC April 20nd: Earth Day Celebration Location: Central Park Join the city in celebrating Mother Earth with a day of eco-friendly activities, live music, and educational exhibits. From tree plantings to recycling initiatives, there's something for everyone to enjoy while honoring our planet.
Quick and Delicious Recipe: In the hustle and bustle of daily life, we understand the need for quick and delicious recipes. Try Chef Nigel's
'Honey Garlic Shrimp Stir-Fry' a wholesome meal that can be prepared in under 30 minutes. Find the recipe below: - Honey Garlic Shrimp Stir-Fry
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive
oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 teaspoon ginger, grated
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- Cooked rice, for serving
- Heat olive oil in a large skillet
over medium-high heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- In a small bowl, whisk together soy sauce, honey, and ginger. Pour over the shrimp and vegetables.
- Add mixed vegetables to the skillet and cook until tender-crisp.
- Serve hot over cooked rice and enjoy!
Book Your Culinary Adventure with Chef Nigel Today Let Chef Nigel Services be your guide to culinary bliss. From Personal Chef to personalized
catering to sizzling habanero hot sauces, embrace the warmth and flavor that this winter has to offer. Click here to book! Keep in touch! Are you following me on Instagram? Follow to get a peek behind the scenes of life as a personal chef and learn expert cooking tips. Feel free to reach out any time! I would love to answer your questions, contribute to your culinary creations, and most importantly, assist you in any way I can! Phone: (800) 514-5076 Until next time, happy cooking! Chef Nigel |
If you loved today’s tidbits, pass our newsletter
along to your foodie friends and family! Want
more? Check us out on Facebook, and Instagram. Here at Chef Nigel’s, we are here to guide you in all things culinary. |
|
