Chef Nigel's Newsletter | February 20th, 2024 #chefnigelservices |
Hello Fellow
Foodies! Welcome to the February edition of our newsletter! As we embark on a journey through the tantalizing world of gastronomy, allow me to
introduce you to a culinary experience like no other - Chef Nigel Services. Crafted with passion and expertise, Chef Nigel Services brings the artistry of fine dining directly to your
doorstep. Whether you're craving an intimate dinner for two, hosting a lavish soirée, or seeking to elevate your corporate event, Chef Nigel and his team are here to delight your senses and exceed your expectations.
Click here to book! Discover the Essence of Personalized Dining: With Chef Nigel's personal chef service,
every meal becomes a masterpiece tailored to your tastes and preferences. From delectable appetizers to sumptuous main courses and decadent desserts, each dish is meticulously curated to reflect the essence of your culinary desires.
Elevate Your Occasion with Catering Excellence: Planning a special event? Let Chef Nigel Services elevate your affair with unparalleled catering excellence. Whether it's a wedding, birthday celebration, or corporate gathering, our team will orchestrate a culinary symphony that leaves your guests craving
more.
Savor the Spice with Habanero Hot Sauce Products: For those who dare to embrace the heat, Chef Nigel's habanero hot sauce products are a must-try!
Handcrafted with the finest ingredients and infused with bold flavors, these sauces add a fiery kick to any dish. From mild to extra hot, there's a flavor for every palate. What's Happening in NYC - March 25th: Macy's Flower Show at Herald Square
Quick and Delicious Recipe: In the hustle and bustle of daily life, we understand the need for quick and delicious recipes. Try Chef Nigel's
'Zesty Lemon Garlic Shrimp Pasta'—a wholesome meal that can be prepared in under 30 minutes. Find the recipe below: Zesty Lemon Garlic Shrimp
Pasta Ingredients: - 1 lb shrimp, peeled and deveined
- 8 oz spaghetti or linguine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Zest and juice of 1 lemon
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions: - Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Toss cooked pasta with lemon zest, lemon juice, salt, and pepper.
- Serve hot,
garnished with chopped parsley.
Book Your Culinary Adventure with Chef Nigel Today Let Chef Nigel Services be your guide to culinary bliss. From Personal Chef to personalized catering to sizzling habanero hot sauces, embrace the warmth and flavor that this winter has to offer. Click here to book! Keep in touch! Are you following me on Instagram? Follow to get a peek behind the scenes of life as a personal chef and learn expert cooking
tips. Feel free to reach out any time! I would love to answer your questions, contribute to your culinary creations, and most importantly, assist you in any way I
can! Phone: (800) 514-5076 Eat well, Chef Nigel |
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